Restaurant Wine, Issue 59 (May/June 1997)

"Terroir" and Promotions Issue

Profile: Miami's The Captain's Tavern--Low Markups & Weekly Wine Specials Create Ongoing Wine Excitement (and Build Traffic)

Feature: "Terroir"--Wine Buzzword Explained, Why Terroir is Important
Merchandising: New York's Oznot's Dish Markets Wine By Way of Its "Terroir Deluxe" Wine List

Notebook: Lowest Priced Wines Don't Always Sell

Reviews: 156 recommended wines from around the world, including exceptional wines from Australia, Chile, France, Italy, South Africa, and the USA (Pinot Noirs, Chardonnays, Zinfandels, Cabernet Sauvignons)
Survey: Your Lowest Priced Bottled Wines