Restaurant Wine, Issue 58 (March/April 1997)

Selling Wines At Lunch Issue

Profile: New York's Bar Six--Its "Bistro List" Increased Wine Sales 50%+; Server Wine Training is Basic & "Blind"

Feature: Wine at Lunch is Back!; 12 Ways to Increase Your Wine Sales at Lunch

Personalities: New Master Sommeliers Greg Harrington & Jay Fletcher

Reviews: 147 recommended wines from around the world, including wines from Australia, Chile, France, Italy, South Africa, and the USA

Survey: How Are Your Wine Sales at Lunch?