Restaurant Wine, Issue 57 (Jan/Feb 1997)

Annual Wine Marketing Issue

Profile: Restaurant Wine On-Premise Wine Marketer of the Year--Sunset Grill's Randy Rayburn; How He Keeps His Restaurant on the Cutting Edge

Feature: Restaurant Wine On-Premise Wine Marketing Concept of the Year--By-the-Glass Portion Options Increase Sales, Add Value and Limit Losses at The Woodmark Hotel

Reviews: 149 top fortified, sparkling, and table wines, including superb Madeiras, Champagnes, German Rieslings, and Chilean varietal wines

Survey: Wines by the Glass