Restaurant Wine, Issue 40 (March/April 1994)

Developing Your Wine Program Issue

Profile: Orlando's Portobello Yacht Club pours it on--from the "Wine Hook" to Big Bottles

Feature: Truth in Listings--Do Operators Disclose Wine Properly to Customers?

Training: Cork Service--Questions and Answers About That Plug of Bark

Reviews: 161 top Chilean, Australian & USA wines

Survey: What are your lowest priced wines?