Restaurant Wine, Issue 36 (July/Aug 1993)

"Concept of the Decade" Issue

Interview: Andreh Alito--A Star Server Talks Candidly About Wine Training, Sales Techniques, and Incentive Programs

Profile: Tampa's Mise en Place Puts Wine in its Place

Promotion: "Wednesday Wine Bar" Builds Business at the Rattlesnake Club

Reviews: 181 outstanding Italian, French & USA wines

Survey: Are your red wine sales increasing, decreasing or constant (versus last year)?