Restaurant Wine, Issue 24 (Sept/Oct 1991)

Fine Dining Issue

Profile: Portland's Atwater's Restaurant--Fine Tuning A Fine Dining Wine Program

Training: How To Update Your Chardonnay Program

Editorial: The Chardonnay Market is moving from Infatuation to Discernment

Reviews: 192 top U.S. & imported wines

Survey: Have your customers traded down in their wine purchases in the past year?