Restaurant Wine, Issue 12 (Feb 1990)

Wine and Spirits Issue

Reports: Getting a Grip on Grappa; Dry Fruit Brandies (Eaux-de-Vie)

Profile: The Wine Sheriff at Chicago's Metropolis 1800 Restaurant Rounds Up Wine Profits--and Has Fun Doing It

Feature: Wine & Food Pairing--Seafood Appetizers from Alioto's Restaurant, San Francisco

Editorial: Tapping Distributors' Sales Representatives

Reviews: 29 Grappas, 45 Eaux-de-Vie, 40 Australian wines

Survey: What are your best selling Grappas & Eaux-de-Vie?