Restaurant Wine, Issue 6 (June/July 1989)

Wine Marketing Issue

Profiles: The River Club's "18-Customer Wine List"; 15th Street Fisheries' New & Improved Wine List; How the River Oaks Country Club Merchandises Wine Service

Training: On Tartrate Crystals

Feature: The Stanford Court's Beer List

Interview: Ron Plummer Interview--Have Midscale Restaurants Given Up Wine Promotions?

Reviews: 30 Madeiras; 110 other US & imported wines

Survey: What are your best selling wines (other than Chardonnay)?