About the Restaurant Wine Newsletter

Professional wine recommendations and wine consulting
services from wine consultant Ronn Wiegand

Restaurant Wine is a bi-monthly wine publication offering exclusive wine recommendations, wine reviews, wine industry profiles, wine training tips and more. It focuses in-depth on wine service and wine trends for cutting-edge restaurateurs, wine distributors, importers/exporters, wineries, wine shops and of course discriminating wine drinkers.

As the world's only wine newsletter for the restaurant and hospitality industry, Restaurant Wine reaches businesses and individuals throughout North America as well as in countries in South America, Asia, Europe and Africa.

Restaurant Wine also provides extensive wine consulting services to the wine trade and to consumers on all aspects of wine. Restaurant Wine is published and operated by Ronn Wiegand, the first person in the world to hold both the Master of Wine and Master Sommelier titles.

Subscribe and receive indispensable advice and insight on:

• Wine Trends
  What's popular in wine, what's coming, what's emerging.
   
• Promotional Wine Ideas
  Promote wine more effectively and profitably.
   
  
• Wine Training Tips
  Convert servers into wine sellers with timely wine training how-to's.
   
• Operator Profiles
  Behind the scenes, in-depth pieces on the most dynamic wine-selling restaurants anywhere.
   
• Wine Recommendations and Wine Reviews
  Wine reviews and recommendations by the best palates in the wine business.
   
• Back Issues
  Here's what we write about in Restaurant Wine.